Celebrate the rich flavors and traditions of West Africa with "Jollof Day." On World Jollof Day, a young child and their father rise early to prepare the beloved rice-and-tomato dish. Together, they chop tomatoes and onions, blend secret spices, and dance to the rhythms of the kitchen. As the enticing aroma fills the house, it beckons the family to gather for a feast that celebrates culture, family bonds, and the joy of cooking together. Complete with a jollof rice recipe, this picture book is a delightful read-aloud for children and families.